Private Chef Pricing:
- 1-10 guests $600
- 11-16 guests $700
- 16-25 guests $800
- 25-35 guests $1,000
- 35-49 guests $1,250
Snorkel Excursions: Minimum of 4 hours between the hours of 9am - until sunset Includes private chef on board
Dinner Cruises: Minimum of 3 hours returns after the Sunset
Includes private chef on board
Lunch or Dinner Menu Choices for Shangri-La
Option 1 - From the Sea Catch of the Day
Starters:
Fresh Fruit Platter
Chips and Dips
Shrimp Cocktail
Green Salad
Entree:
Fish Island Fish with Rice
Vegetable Medley
Choice of Dessert:
Cheesecake, Chocolate Lava Cake or Creme Brulee
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Option 2 - For the Meat Lovers
Starters:
Fresh Fruit Platter
Chips and Dips
Baked Brie with Drizzled Rosemary Honey and Baguette
Green Salad
Entree:
Braised Short Ribs Served with Rice and Seasonal Vegetables
Homemade Truffle Mac and Cheese
Choice of Dessert:
Cheesecake, Chocolate Lava Cake or Creme Brulee
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Option 3 - Seafood Delight
Starters:
Fresh Fruit Platter
Chips and Dips
Shrimp Cocktail
Chef's Homemade Ceviche
Green Salad
Entree:
Crab Cakes Served with Rice and Namasu Cucumber Salad
Choice of Dessert:
Cheesecake, Chocolate Lava Cake or Creme Brulee
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Option 4 - Asian Flare
Starters:
Fresh Fruit Platter
Chips and Dips
Pot Stickers with Dipping Sauce
Namasu Cucumber Salad
Edamame
Entree:
Curry with choice of Vegetarian, Chicken, Shrimp or Beef Served with Rice
Choice of Dessert:
Cheesecake, Chocolate Lava Cake or Creme Brulee
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Option 5 - Comfort Food
Starters:
Fresh Fruit Platter
Chips and Dips
Shrimp Cocktail
Crudites with Ranch Dipping Sauce
Entree:
Choice of BBQ Pulled Pork Sandwich or Fish on a Brioche Bun
Truffle Mac and Cheese
Choice of Dessert:
Cheesecake, Chocolate Lava Cake or Creme Brulee
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Option 6 - Italian Feast
Starters:
Fresh Fruit Platter
Chips and Dips
Crudities with Pesto Ranch Dipping Sauce
Caprese Salad
Entree:
Chef's Pasta Du Jour - Vegetarian or Chicken Served with Garlic Bread
Choice of Dessert:
Cheesecake, Chocolate Lava Cake or Creme Brulee
Additional Sides can be added to any of the above options:
Truffle Mac and Cheese
Asparagus
Broccoli
Edamame
Pot Stickers
Hummus and Pita Bread
Please advise any dietary concerns or allergies, vegetarians or gluten free requests in advance so the chef can be prepared to customize the menu accordingly.
APPETIZER PLATTERS
FROM THE SEA
Jumbo Shrimp with Horseradish Cocktail Sauce
$120.00 up to 15 guests
$240.00 up to 30 guests
$360.00 up to 49 guests
Szechuan Shrimp with Grilled Pineapple Lettuce Cups
$120.00 up to 15 guests
$240.00 up to 30 guests
$360.00 up to 49 guests
Ahi Poke Lettuce Cups
$120.00 up to 15 guests
$240.00 up to 30 guests
$360.00 up to 49 guests
Crab Cakes with Horseradish Creme Fraiche
$85.00 up to 15 guests
$170.00 up to 30 guests
$255.00 up to 49 guests
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FROM THE LAND
Short Rib Sliders
$85.00 up to 15 guests
$170.00 up to 30 guests
$255.00 up to 49 guests
Kalua Pork Nachos
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests
Kalua Pork Quesadillas
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests
Chicken Caesar Wraps
$60.00 up to 15 guests
$120.00 up to 30 guests
$180.00 up to 49 guests
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VEGETARIAN OPTIONS
Pita Bread with Hummus and Crudities
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests
Kula Tomato Bruschetta with Balsamic Glaze
$45.00 up to 15 guests
$90.00 up to 30 guests
$135.00 up to 49 guests
Fruit and Cheese with Gluten Free Crackers
$60.00 up to 15 guests
$120.00 up to 30 guests
$180.00 up to 49 guests
Truffle Edamame
$30.00 up to 15 guests
$60.00 up to 30 guests
$90.00 up to 49 guests
